Food & wine tours

Tabiano is the ideal base for wine tours to the places of production or the museums of many local legendary products, with a real journey in taste.

In the Dairies around Tabiano you will discover the wonder of how it turns milk into the area's most famous cheese of in the world. Even the sausage factories open their doors to show how, from pork reared in the territory, can get out delicacies such as Parma ham. 

The excellence of food and wine led to the creation of taste itineraries to guide visitors directly in the areas of production. Let then groped on the Road of Culatello, the Road of Ham and Wines of the hills or in the beautiful woods of the Apennines, along the road of Porcini Mushroom.

The territory, with its history, its gastronomy, its products and its companies, also offers the chance to discover centuries of tradition in the production of high quality foods through the Museums of the food. Located in production areas of the province, are the secrets and history of Parmigiano Reggiano cheese, ham, salami, tomato and newborns of pasta and wine. Do not miss the Museum of Traditional Balsamic a few km from Modena.