Food & wine
Tabiano Castle is at the center of the Italian Food Valley, where they originated some of the most renowned local products: Parmigiano Reggiano, Prosciutto di Parma, Culatello, Salame Felino, traditional balsamic vinegar of Modena, the Coppa Piacentina, Mortadella Bologna, the Borgotaro mushrooms, to name a few.
The culinary tradition of Emilia is very rich. Just think all the countless variety of homemade pasta, from pumpkin ravioli or grass, to pissarei, tortellini, tagliatelle or pappardelle with porcini mushrooms from Val di Taro ... If you love good cuisine you really in the right place.
Even the vineyards occupy an important space in the peculiarity of the territory with the Wines of the Colli di Parma Doc, as Malvasia, Sauvignon, Rosso and the Fortana del Taro, typical from the area pianeggiante or wine from DOC Colli Piacentini, which Gutturnio, Barbera, Pinot Noir, Bonarda, the Chardonet or Ortrugo.